BEGIN:VCALENDAR VERSION:2.0 X-WR-CALNAME:Community Education - Rochester\, Minnesota - All Courses CALSCALE:GREGORIAN PRODID:iCalendar-Ruby BEGIN:VEVENT DESCRIPTION:In this class\, participants will learn to prepare a variety of popular and creative dishes\, including:\n \n- Chole – A spiced\, tangy ch ickpea curry\n\n- Chicken Tikka Masala – Tandoor-cooked chicken simmered in a rich tomato cream sauce\n\n- Aloo Gobi – Cauliflower and potatoes season ed with ginger\, cumin seeds\, and aromatic spices\n\n- Kanda Bhaji – Crisp y\, deep-fried onion fritters\n\n- Naan – Soft\, fluffy\, leavened flatbrea d\n\n \nAlong the way\, Ashwini shares practical tips\, cultural context\, and her love for traditional and modern Indian flavors. Bring an apron! DTEND:20261114T033000Z DTSTAMP:20260914T141739Z DTSTART:20261113T223000Z LOCATION:Dakota Middle School SEQUENCE:0 SUMMARY:Colorful Recipes from India (7819.131) UID:2026-09-14T14:17:39+00:00_403016913@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27285/2026-fall-adult-catalog/ colorful-recipes-from-india#7819.131 END:VEVENT BEGIN:VEVENT DESCRIPTION:In this class\, participants will learn to prepare a variety of popular and creative dishes\, including:\n \n- Chole – A spiced\, tangy ch ickpea curry\n\n- Chicken Tikka Masala – Tandoor-cooked chicken simmered in a rich tomato cream sauce\n\n- Aloo Gobi – Cauliflower and potatoes season ed with ginger\, cumin seeds\, and aromatic spices\n\n- Kanda Bhaji – Crisp y\, deep-fried onion fritters\n\n- Naan – Soft\, fluffy\, leavened flatbrea d\n\n \nAlong the way\, Ashwini shares practical tips\, cultural context\, and her love for traditional and modern Indian flavors. Bring an apron! DTEND:20261121T033000Z DTSTAMP:20260914T141739Z DTSTART:20261120T223000Z LOCATION:Dakota Middle School SEQUENCE:0 SUMMARY:Colorful Recipes from India (7819.132) UID:2026-09-14T14:17:39+00:00_967170343@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27285/2026-fall-adult-catalog/ colorful-recipes-from-india#7819.132 END:VEVENT BEGIN:VEVENT DESCRIPTION:In this class\, participants will learn the century-old Indian traditions of preparation and hospitality. \n\nRecipes include: \n \n- Vege table Biryani – Curried rice with vegetables\, dried fruit\, and nuts\n\n- Navratan Korma – Indian cheese mixed with vegetables\, nuts\, and spices\n\ n- Murgh Korma – Chicken cooked with yogurt\, herbs\, and spices\n\n- Poori s – Whole wheat bread fried and puffed \n\n- Mango Lassi – A yogurt drink m ade with mangoes DTEND:20261024T023000Z DTSTAMP:20260914T141739Z DTSTART:20261023T223000Z LOCATION:Dakota Middle School SEQUENCE:0 SUMMARY:Century-Old Indian Cooking Traditions (7835.131) UID:2026-09-14T14:17:39+00:00_329753799@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27052/2026-fall-adult-catalog/ century-old-indian-cooking-traditions#7835.131 END:VEVENT BEGIN:VEVENT DESCRIPTION:Join us for a hands-on culinary experience exploring the vibran t world of Indian spices—often called the “magic powders” of her mother’s k itchen. These spices can turn everyday meals into flavorful feasts\, adding depth and complexity with just a teaspoon.\n\nIn this immersive class\, yo u’ll learn how to make spice blends from scratch and use ready-made spices with confidence. Engage your senses—taste\, touch\, and smell—as you explor e turmeric\, cumin\, red chilies\, fenugreek\, Indian mustard\, anise\, and more.\n\nRecipes Include:\n\nMasala Bhat – Spiced rice with assorted veget ables\n\nGulab Jamun – Vanilla-flavored pastry soaked in honey and rose wat er\n\nChicken Kurma – Creamy chicken with tomatoes\, raisins\, cashews\, an d fresh herbs\n\nPalak Paneer – Spinach and homemade Indian cheese cubes co oked in spices and herbs\n\nMasala Papads – Crispy lentil wafers with black pepper\n\nPerfect for beginners or experienced cooks\, this class offers a flavorful introduction to the essentials of Indian cuisine. Don’t forget t o bring an apron! DTEND:20261212T033000Z DTSTAMP:20260914T141739Z DTSTART:20261211T230000Z LOCATION:Dakota Middle School SEQUENCE:0 SUMMARY:Cooking with Indian Spices (7820.131) UID:2026-09-14T14:17:39+00:00_391165375@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27286/2026-fall-adult-catalog/ cooking-with-indian-spices#7820.131 END:VEVENT BEGIN:VEVENT DESCRIPTION:Come and experience this complete three-course tea with sandwic hes\, scones\, sweets\, and a dessert finale. The English ceremony of after noon tea dates back to the 1840s as a way to ward off inevitable hunger bef ore dinner. It is less a working-class meal and more of an event that has b ecome an elegant affair served in many restaurants and hotels across the wo rld. Please join us! DTEND:20261028T030000Z DTSTAMP:20260914T141739Z DTSTART:20261027T230000Z LOCATION:Northrop Community Education Center SEQUENCE:0 SUMMARY:High Tea Anyone? (7843.131) UID:2026-09-14T14:17:39+00:00_261642122@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/26923/2026-fall-adult-catalog/ high-tea-anyone#7843.131 END:VEVENT BEGIN:VEVENT DESCRIPTION:Use that farmer’s market produce to make satisfying soup! Join Kirsten live online to cook along—or watch and ask questions—as she prepare s Colorful Chicken & Squash Soup and Greens & All Beet Soup. She will also demonstrate a pantry-friendly Thai Pumpkin Soup for those times when the ma rket is closed and you don’t feel like going out. Recipe handout will be pr ovided\, and this live class is recorded so you can refer back to it as nee ded.\n\nThis class will be held online. You will receive an email prior to the class date with the shopping list\, recipes\, and Zoom link to join the class. No cancellations/refunds after link email is sent. DTEND:20261004T220000Z DTSTAMP:20260914T141739Z DTSTART:20261004T203000Z LOCATION:Adult Enrichment SEQUENCE:0 SUMMARY:Farmer’s Market Soups Cook Along – (Live Virtual) (8112.031) UID:2026-09-14T14:17:39+00:00_743313031@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27447/2026-fall-adult-catalog/ farmer-s-market-soups-cook-along-live-virtual#8112.031 END:VEVENT BEGIN:VEVENT DESCRIPTION:Try online cooking with this free mini class! Cook along with K irsten as she makes Air Fryer Crispy Polenta Rounds with Roasted Seasonal V egetables. Recipe handout provided before class and link to class recording shared afterwards. \nThis class will be held online. You will receive an e mail prior to the class date with the shopping list\, recipes\, and Zoom li nk to join the class. No cancellations/refunds after link email is sent. DTEND:20261113T013000Z DTSTAMP:20260914T141739Z DTSTART:20261113T010000Z LOCATION:Adult Enrichment SEQUENCE:0 SUMMARY:Air Fryer Appetizers Free Mini Class for National Community Educati on Week – (Live Virtual) (8113.031) UID:2026-09-14T14:17:39+00:00_506085123@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27448/2026-fall-adult-catalog/ air-fryer-appetizers-free-mini-class-for-national-community-education-week- live-virtual#8113.031 END:VEVENT BEGIN:VEVENT DESCRIPTION:Smørrebrød are Danish open-faced sandwiches\, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class. Kirsten will demonstrate mak e ahead recipes and provide shopping suggestions as well as tips and tricks before styling a bountiful array of breads and toppings to appeal to a wid e variety of eaters. Recipe handout provided\, and this live class is recor ded so you can refer back as needed.\n\nThis class will be held online. You will receive an email prior to the class date with the shopping list\, rec ipes\, and Zoom link to join the class. No cancellations/refunds after link email is sent. DTEND:20261211T020000Z DTSTAMP:20260914T141739Z DTSTART:20261211T003000Z LOCATION:Adult Enrichment SEQUENCE:0 SUMMARY:Smørrebrød Smörgåsbord – (Live Virtual) (8114.031) UID:2026-09-14T14:17:39+00:00_294456214@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27449/2026-fall-adult-catalog/ smorrebrod-smorgasbord-live-virtual#8114.031 END:VEVENT BEGIN:VEVENT DESCRIPTION:Please join this class for a guided tasting of five curated che eses from at least three different milks\, ranging from approachable to a l ittle funky. Each cheese is explored alongside essential accompaniments tha t bring out texture and flavor in every bite. Small-batch non-alcoholic win es or cocktails are included for a curious look at what’s new and emerging. A relaxed\, interactive tasting focused on discovery\, conversation\, and good cheese. DTEND:20260928T160000Z DTSTAMP:20260914T141739Z DTSTART:20260928T150000Z LOCATION:125 LIVE Main Entrance SEQUENCE:0 SUMMARY:Food Union: Intro to Cheese (7163.131) UID:2026-09-14T14:17:39+00:00_393623596@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27490/2026-fall-adult-catalog/ food-union-intro-to-cheese#7163.131 END:VEVENT BEGIN:VEVENT DESCRIPTION:Please join this class for a guided tasting of five curated che eses from at least three different milks\, ranging from approachable to a l ittle funky. Each cheese is explored alongside essential accompaniments tha t bring out texture and flavor in every bite. Small-batch non-alcoholic win es or cocktails are included for a curious look at what’s new and emerging. A relaxed\, interactive tasting focused on discovery\, conversation\, and good cheese. DTEND:20261026T190000Z DTSTAMP:20260914T141739Z DTSTART:20261026T180000Z LOCATION:125 LIVE Main Entrance SEQUENCE:0 SUMMARY:Food Union: Intro to Cheese (7163.132) UID:2026-09-14T14:17:39+00:00_772995981@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27490/2026-fall-adult-catalog/ food-union-intro-to-cheese#7163.132 END:VEVENT BEGIN:VEVENT DESCRIPTION:Please join this class for a guided tasting of five curated che eses from at least three different milks\, ranging from approachable to a l ittle funky. Each cheese is explored alongside essential accompaniments tha t bring out texture and flavor in every bite. Small-batch non-alcoholic win es or cocktails are included for a curious look at what’s new and emerging. A relaxed\, interactive tasting focused on discovery\, conversation\, and good cheese. DTEND:20261124T010000Z DTSTAMP:20260914T141739Z DTSTART:20261124T000000Z LOCATION:125 LIVE Main Entrance SEQUENCE:0 SUMMARY:Food Union: Intro to Cheese (7163.133) UID:2026-09-14T14:17:39+00:00_542061660@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27490/2026-fall-adult-catalog/ food-union-intro-to-cheese#7163.133 END:VEVENT BEGIN:VEVENT DESCRIPTION:We will taste wines from the main growing regions in Washington and Oregon. Also\, learn the history of winemaking in these areas and what makes them unique. Snacks provided. Wine only served to 21+ with valid ID. DTEND:20260919T003000Z DTSTAMP:20260914T141739Z DTSTART:20260918T230000Z LOCATION:125 LIVE Main Entrance SEQUENCE:0 SUMMARY:Exploring the Wines of the Pacific Northwest (7171.131) UID:2026-09-14T14:17:39+00:00_103482862@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27672/2026-fall-adult-catalog/ exploring-the-wines-of-the-pacific-northwest#7171.131 END:VEVENT BEGIN:VEVENT DESCRIPTION:We will create 4 Spanish Tapas\, go over the recipes\, and pair them with wine. On the menu are: Tortilla Española\, Empanadas\, Salmorejo (A Thicker version of Gazpacho)\, Butternut Squash\, and Chorizo Skewers. Wine only served to those 21+ with valid ID. DTEND:20261010T003000Z DTSTAMP:20260914T141739Z DTSTART:20261009T230000Z LOCATION:125 LIVE Main Entrance SEQUENCE:0 SUMMARY:Spanish Tapas and Wine (7172.131) UID:2026-09-14T14:17:39+00:00_848261869@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27673/2026-fall-adult-catalog/ spanish-tapas-and-wine#7172.131 END:VEVENT BEGIN:VEVENT DESCRIPTION:Discover why Barolo is the king of Northwestern Italian wines. Explore this renowned wine and other regional favorites while learning abou t the area's rich history and culture. Wine only served to those 21+ with v alid ID. DTEND:20261121T230000Z DTSTAMP:20260914T141739Z DTSTART:20261121T213000Z LOCATION:125 LIVE Main Entrance SEQUENCE:0 SUMMARY:Exploring the Piedmont Region of Italy (7173.131) UID:2026-09-14T14:17:39+00:00_846738502@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27674/2026-fall-adult-catalog/ exploring-the-piedmont-region-of-italy#7173.131 END:VEVENT BEGIN:VEVENT DESCRIPTION:Join us for a cocktail party enjoying tasty holiday appetizers paired with complimentary wines. We will be tasting: Buckwheat Blinis and S moked Salmon\, Cocktail Shrimp with 3 Sauces\n\nPersian Sausage Rolls\, and Slice and Bake Crackers with Toppings. Wine only served to those 21+ with valid ID. DTEND:20261212T013000Z DTSTAMP:20260914T141739Z DTSTART:20261212T000000Z LOCATION:125 LIVE Main Entrance SEQUENCE:0 SUMMARY:Holiday Cocktail Appetizers with Wine Pairings (7174.131) UID:2026-09-14T14:17:39+00:00_618975181@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27675/2026-fall-adult-catalog/ holiday-cocktail-appetizers-with-wine-pairings#7174.131 END:VEVENT BEGIN:VEVENT DESCRIPTION:Learn which wines are perfect for entertaining a crowd\, discov er a fun wine and holiday song pairing\, and explore the best wines to comp lement your holiday table.\n\nWine only served to those 21+ with valid ID. DTEND:20261219T013000Z DTSTAMP:20260914T141739Z DTSTART:20261219T000000Z LOCATION:125 LIVE Main Entrance SEQUENCE:0 SUMMARY:Sip and Sparkle: A Festive Wine Workshop (7175.131) UID:2026-09-14T14:17:39+00:00_900762314@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27676/2026-fall-adult-catalog/ sip-and-sparkle-a-festive-wine-workshop#7175.131 END:VEVENT BEGIN:VEVENT DESCRIPTION:Discover why Indian cuisine is celebrated as one of the world’s leading ethnic foods. In this hands-on class\, you’ll explore a variety of authentic dishes\, each highlighting the vibrant aromas\, bold spices\, an d rich textures that make Indian cooking so beloved.\n\nRecipes Include:\n \n- Paneer Pakora – Crispy fritters filled with cubes of Indian cheese.\n\n - Chicken Vindaloo – Tender chicken and potatoes in a tangy\, spicy tomato sauce.\n\n- Dal Makhani – Creamy\, slow-cooked lentil stew.\n\n- Rice Pulau – Basmati rice cooked to perfection and seasoned with onion rings\, raisin s\, and special blend of Indian spices\n\n- Malai Burfi – Decadent milk fud ge with nuts and aromatic spices.\n\n \nPerfect for cooks of all skill leve ls\, this interactive class will deepen your appreciation for the diversity \, flavor\, and artistry of Indian cuisine. Bring an apron! DTEND:20260919T023000Z DTSTAMP:20260914T141739Z DTSTART:20260918T223000Z LOCATION:Dakota Middle School SEQUENCE:0 SUMMARY:Authentic Indian Meal: The World’s Leading Ethnic Food (7831.131) UID:2026-09-14T14:17:39+00:00_593862282@ip-10-0-157-169.us-east-2.compute.i nternal URL:https://rochesterschools.arux.app/course/27284/2026-fall-adult-catalog/ authentic-indian-meal-the-world-s-leading-ethnic-food#7831.131 END:VEVENT END:VCALENDAR