In this class, participants will learn the century-old Indian traditions of preparation and hospitality. Recipes include: Vegetable Biryani – Curried rice with vegetables, dried fruit, and nuts Navratan Korma – Indian cheese mixed with vegetables, nuts, and spices Murgh Korma – Chicken cooked with yogurt, herbs, and spices Pooris – Whole wheat bread fried and puffed Mango Lassi – A yogurt drink made with mangoes

In this class, participants will learn to prepare a variety of popular and creative dishes, including: Chole – A spiced, tangy chickpea curry Chicken Tikka Masala – Tandoor-cooked chicken simmered in a rich tomato cream sauce Aloo Gobi – Cauliflower and potatoes seasoned with ginger, cumin seeds, and aromatic spices Kanda Bhaji – Crispy, deep-fried onion fritters Naan – Soft, fluffy, leavened flatbread Along the way, Ashwini shares practical tips, cultural context, and her love for traditional and modern Indian flavors. Bring an apron!

Join us for a hands-on culinary experience exploring the vibrant world of Indian spices—often called the “magic powders” of her mother’s kitchen. These spices can turn everyday meals into flavorful feasts, adding depth and complexity with just a teaspoon. In this immersive class, you’ll learn how to make spice blends from scratch and use ready-made spices with confidence. Engage your senses—taste, touch, and smell—as you explore turmeric, cumin, red chilies, fenugreek, Indian mustard, anise, and more. Recipes Include: Masala Bhat – Spiced rice with assorted vegetables Gulab Jamun – Vanilla-flavored pastry soaked in honey and rose water Chicken Kurma – Creamy chicken with tomatoes, raisins, cashews, and fresh herbs Palak Paneer – Spinach and homemade Indian cheese cubes cooked in spices and herbs Masala Papads – Crispy lentil wafers with black pepper Perfect for beginners or experienced cooks, this class offers a flavorful introduction to the essentials of Indian cuisine. Don’t forget to bring an apron!

Use that farmer’s market produce to make satisfying soup! Join Kirsten live online to cook along—or watch and ask questions—as she prepares Colorful Chicken & Squash Soup and Greens & All Beet Soup. She will also demonstrate a pantry-friendly Thai Pumpkin Soup for those times when the market is closed and you don’t feel like going out. Recipe handout will be provided, and this live class is recorded so you can refer back to it as needed. This class will be held online. You will receive an email prior to the class date with the shopping list, recipes, and Zoom link to join the class. No cancellations/refunds after link email is sent.

Please join this class for a guided tasting of five curated cheeses from at least three different milks, ranging from approachable to a little funky. Each cheese is explored alongside essential accompaniments that bring out texture and flavor in every bite. Small-batch non-alcoholic wines or cocktails are included for a curious look at what’s new and emerging. A relaxed, interactive tasting focused on discovery, conversation, and good cheese.

Smørrebrød are Danish open-faced sandwiches, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class. Kirsten will demonstrate make ahead recipes and provide shopping suggestions as well as tips and tricks before styling a bountiful array of breads and toppings to appeal to a wide variety of eaters. Recipe handout provided, and this live class is recorded so you can refer back as needed. This class will be held online. You will receive an email prior to the class date with the shopping list, recipes, and Zoom link to join the class. No cancellations/refunds after link email is sent.