Discover why Indian cuisine is celebrated as one of the world’s leading ethnic foods. In this hands-on class, you’ll explore a variety of authentic dishes, each highlighting the vibrant aromas, bold spices, and rich textures that make Indian cooking so beloved. Recipes Include: Paneer Pakora – Crispy fritters filled with cubes of Indian cheese. Chicken Vindaloo – Tender chicken and potatoes in a tangy, spicy tomato sauce. Dal Makhani – Creamy, slow-cooked lentil stew. Rice Pulau – Basmati rice cooked to perfection and seasoned with onion rings, raisins, and special blend of Indian spices Malai Burfi – Decadent milk fudge with nuts and aromatic spices. Perfect for cooks of all skill levels, this interactive class will deepen your appreciation for the diversity, flavor, and artistry of Indian cuisine. Bring an apron!

In this class, participants will learn the century-old Indian traditions of preparation and hospitality. Recipes include: Vegetable Biryani – Curried rice with vegetables, dried fruit, and nuts Navratan Korma – Indian cheese mixed with vegetables, nuts, and spices Murgh Korma – Chicken cooked with yogurt, herbs, and spices Pooris – Whole wheat bread fried and puffed Mango Lassi – A yogurt drink made with mangoes

Join us for a hands-on culinary experience exploring the vibrant world of Indian spices—often called the “magic powders” of her mother’s kitchen. These spices can turn everyday meals into flavorful feasts, adding depth and complexity with just a teaspoon. In this immersive class, you’ll learn how to make spice blends from scratch and use ready-made spices with confidence. Engage your senses—taste, touch, and smell—as you explore turmeric, cumin, red chilies, fenugreek, Indian mustard, anise, and more. Recipes Include: Masala Bhat – Spiced rice with assorted vegetables Gulab Jamun – Vanilla-flavored pastry soaked in honey and rose water Chicken Kurma – Creamy chicken with tomatoes, raisins, cashews, and fresh herbs Palak Paneer – Spinach and homemade Indian cheese cubes cooked in spices and herbs Masala Papads – Crispy lentil wafers with black pepper Perfect for beginners or experienced cooks, this class offers a flavorful introduction to the essentials of Indian cuisine. Don’t forget to bring an apron!

Use that farmer’s market produce to make satisfying soup! Join Kirsten live online to cook along—or watch and ask questions—as she prepares Colorful Chicken & Squash Soup and Greens & All Beet Soup. She will also demonstrate a pantry-friendly Thai Pumpkin Soup for those times when the market is closed and you don’t feel like going out. Recipe handout will be provided, and this live class is recorded so you can refer back to it as needed. This class will be held online. You will receive an email prior to the class date with the shopping list, recipes, and Zoom link to join the class. No cancellations/refunds after link email is sent.

Step back in time for a totally groovy night of flavor and fun! In this hands-on class, we’ll shake, stir, and sip our way through the iconic cocktails and appetizers of the 60s, 70s, and 80s. From retro classics to disco-era favorites and bold 80s creations, you’ll learn how to craft signature drinks from each decade—paired with tasty, throwback-inspired appetizers that defined the party scene. Along the way, you’ll pick up simple techniques, presentation tips, and a few fun facts about the trends that made each era unforgettable. Come dressed in your favorite decade (optional but encouraged!) and get ready to mix, mingle, and enjoy a nostalgic night out. Cheers to good vibes, great bites, and cocktails with a twist of history! Wine only served to 21+ with ID.

Smørrebrød are Danish open-faced sandwiches, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class. Kirsten will demonstrate make ahead recipes and provide shopping suggestions as well as tips and tricks before styling a bountiful array of breads and toppings to appeal to a wide variety of eaters. Recipe handout provided, and this live class is recorded so you can refer back as needed. This class will be held online. You will receive an email prior to the class date with the shopping list, recipes, and Zoom link to join the class. No cancellations/refunds after link email is sent.