In this class, participants will learn the century-old Indian traditions of preparation and hospitality. Recipes include: Vegetable Biryani – Curried rice with vegetables, dried fruit, and nuts Navratan Korma – Indian cheese mixed with vegetables, nuts, and spices Murgh Korma – Chicken cooked with yogurt, herbs, and spices Pooris – Whole wheat bread fried and puffed Mango Lassi – A yogurt drink made with mangoes

In this class, participants will learn to prepare a variety of popular and creative dishes, including: Chole – A spiced, tangy chickpea curry Chicken Tikka Masala – Tandoor-cooked chicken simmered in a rich tomato cream sauce Aloo Gobi – Cauliflower and potatoes seasoned with ginger, cumin seeds, and aromatic spices Kanda Bhaji – Crispy, deep-fried onion fritters Naan – Soft, fluffy, leavened flatbread Along the way, Ashwini shares practical tips, cultural context, and her love for traditional and modern Indian flavors. Bring an apron!

Join us for a hands-on culinary experience exploring the vibrant world of Indian spices—often called the “magic powders” of her mother’s kitchen. These spices can turn everyday meals into flavorful feasts, adding depth and complexity with just a teaspoon. In this immersive class, you’ll learn how to make spice blends from scratch and use ready-made spices with confidence. Engage your senses—taste, touch, and smell—as you explore turmeric, cumin, red chilies, fenugreek, Indian mustard, anise, and more. Recipes Include: Masala Bhat – Spiced rice with assorted vegetables Gulab Jamun – Vanilla-flavored pastry soaked in honey and rose water Chicken Kurma – Creamy chicken with tomatoes, raisins, cashews, and fresh herbs Palak Paneer – Spinach and homemade Indian cheese cubes cooked in spices and herbs Masala Papads – Crispy lentil wafers with black pepper Perfect for beginners or experienced cooks, this class offers a flavorful introduction to the essentials of Indian cuisine. Don’t forget to bring an apron!