Ready to explore the bold and exciting world of Australian wine? Join us for a relaxed and flavorful journey through one of the most dynamic wine regions on the planet. From powerful reds to crisp, refreshing whites, Australia offers an incredible range of styles that have captured the attention of wine lovers around the world. In this fun and engaging class, we’ll taste 4–5 wines from across Australia, discovering what makes the country’s wines so distinctive. Along the way, we’ll explore famous grapes like Shiraz as well as other standout varieties, while learning how Australia’s diverse climates and regions shape the wines in your glass. Wine only served to 21+ with ID.

Discover why Indian cuisine is celebrated as one of the world’s leading ethnic foods. In this hands-on class, you’ll explore a variety of authentic dishes, each highlighting the vibrant aromas, bold spices, and rich textures that make Indian cooking so beloved. Recipes Include: Paneer Pakora – Crispy fritters filled with cubes of Indian cheese. Chicken Vindaloo – Tender chicken and potatoes in a tangy, spicy tomato sauce. Dal Makhani – Creamy, slow-cooked lentil stew. Rice Pulau – Basmati rice cooked to perfection and seasoned with onion rings, raisins, and special blend of Indian spices Malai Burfi – Decadent milk fudge with nuts and aromatic spices. Perfect for cooks of all skill levels, this interactive class will deepen your appreciation for the diversity, flavor, and artistry of Indian cuisine. Bring an apron!

We will create and taste 4 different Salsa recipes paired with wine. Each of these recipes will allow you to control the spice from mild, medium, and hot. Zucchini Salsa (Mild) Serrano – Cucumber Salsa (Choice of Mild or Medium) Pineapple Pico de Gallo (Mild) Almond Salsa (Medium) Wine only served to 21+ with ID.

Exploring wines that are similar to Sauvignon Blanc. This class will explore and introduce you to 4 wines that are similar to Sauvignon Blanc in taste and profile. We will taste each next to a Sauvignon Blanc to find the differences and similarities. Light snacks provided. Wine only served to 21+ with ID.

Step back in time for a totally groovy night of flavor and fun! In this hands-on class, we’ll shake, stir, and sip our way through the iconic cocktails and appetizers of the 60s, 70s, and 80s. From retro classics to disco-era favorites and bold 80s creations, you’ll learn how to craft signature drinks from each decade—paired with tasty, throwback-inspired appetizers that defined the party scene. Along the way, you’ll pick up simple techniques, presentation tips, and a few fun facts about the trends that made each era unforgettable. Come dressed in your favorite decade (optional but encouraged!) and get ready to mix, mingle, and enjoy a nostalgic night out. Cheers to good vibes, great bites, and cocktails with a twist of history! Wine only served to 21+ with ID.

Join us for a fun and creative introduction to sugar cookie decorating! In this hands-on class, you’ll learn simple techniques that give your cookies a polished, professional look—perfect for gifts, gatherings, or just treating yourself. Robin of Sugar Shuga Cookies will guide you step-by-step through the decorating process, sharing tips on icing consistency, outlining, flooding, and adding decorative details with confidence. Whether you’re a beginner or looking to refine your skills, you’ll leave with techniques you can use again and again. Each participant will decorate and take home 6 beautifully finished cookies. No experience necessary—all supplies are provided.