Century-Old Indian Cooking Traditions
In this class, participants will learn the century-old Indian traditions of preparation and hospitality.
Recipes include:
- Vegetable Biryani – Curried rice with vegetables, dried fruit, and nuts
- Navratan Korma – Indian cheese mixed with vegetables, nuts, and spices
- Murgh Korma – Chicken cooked with yogurt, herbs, and spices
- Pooris – Whole wheat bread fried and puffed
- Mango Lassi – A yogurt drink made with mangoes
Ashwini Walimbe
Instructor
As a Culinary Instructor from India, Ashwini has been cultivating interest for Indian cooking for over seven years for adults and children in Community Education. She has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style, and authentic Indian cooking. Ashwini comes from Bombay in central India, where migration brings in diverse cooking!
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7835.131
Starts Fri, Oct 23rd 2026
6:00 - 9:00 PM
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Price: $55.00
Min Age 15 yr.
Instructors:
- Ashwini Walimbe
| Date | Time | Location |
|---|---|---|
| Fri, Oct 23rd 2026 | 6:00 - 9:00 PM | Dakota Middle School |
Map / Location