Colorful Recipes from India
In this class, participants will learn to prepare a variety of popular and creative dishes, including:
- Chole – A spiced, tangy chickpea curry
- Chicken Tikka Masala – Tandoor-cooked chicken simmered in a rich tomato cream sauce
- Aloo Gobi – Cauliflower and potatoes seasoned with ginger, cumin seeds, and aromatic spices
- Kanda Bhaji – Crispy, deep-fried onion fritters
- Naan – Soft, fluffy, leavened flatbread
Along the way, Ashwini shares practical tips, cultural context, and her love for traditional and modern Indian flavors. Bring an apron!
Ashwini Walimbe
Instructor
As a Culinary Instructor from India, Ashwini has been cultivating interest for Indian cooking for over seven years for adults and children in Community Education. She has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style, and authentic Indian cooking. Ashwini comes from Bombay in central India, where migration brings in diverse cooking!
Options
7819.131
Starts Fri, Nov 13th 2026
6:00 - 9:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $55.00
Min Age 15 yr.
Instructors:
- Ashwini Walimbe
| Date | Time | Location |
|---|---|---|
| Fri, Nov 13th 2026 | 6:00 - 9:00 PM | Dakota Middle School |
Map / Location
