Cooking with Indian Spices

Join us for a hands-on culinary experience exploring the vibrant world of Indian spices—often called the “magic powders” of her mother’s kitchen. These spices can turn everyday meals into flavorful feasts, adding depth and complexity with just a teaspoon.

In this immersive class, you’ll learn how to make spice blends from scratch and use ready-made spices with confidence. Engage your senses—taste, touch, and smell—as you explore turmeric, cumin, red chilies, fenugreek, Indian mustard, anise, and more.

Recipes Include:

Masala Bhat – Spiced rice with assorted vegetables

Gulab Jamun – Vanilla-flavored pastry soaked in honey and rose water

Chicken Kurma – Creamy chicken with tomatoes, raisins, cashews, and fresh herbs

Palak Paneer – Spinach and homemade Indian cheese cubes cooked in spices and herbs

Masala Papads – Crispy lentil wafers with black pepper

Perfect for beginners or experienced cooks, this class offers a flavorful introduction to the essentials of Indian cuisine. Don’t forget to bring an apron!