The Child and Babysitting Safety (CABS) program from the American Safety and Health Institute provides everything you need to know for safe and successful babysitting. The YouTube “vlogger-style" presentation of the video brings a youthful and high-energy spirit to the program content along with handouts, demonstrations, and additional resources. At the end of class the students will receive their certification card along with instructions to access a digital copy of the Child and Babysitting Safety (CABS) Student book. From getting started with your business and collaborating with parents and children to key safety, caregiving, and first aid tips, CABS will help set you up for babysitting success! Students must be present for the entire class and complete achievement of the core learning objectives to receive certification valid for two years. Students attend this class independently and should come prepared with a notebook and pen.

Intense strength and cardio circuit on the fitness floor as well as 30 minutes of work on punching bags in the boxing studio.

Come for a fun-filled evening of energizing exercise! Whether you are seated or standing, this workout will get your heart pumping and muscles moving. Great music, great energy, and great company await. Come drum your way to fitness! This class is especially designed for our Adults with Exceptional Abilities Program.

Caring for Our Own explores the revival of lost wisdom around death and dying. Once a deeply personal, family-centered practice, deathcare has shifted away from the home—this class invites it back. We’ll discuss family rights, the fundamentals of home funerals, and practical ways to navigate fear and anxiety around end-of-life. Rather than avoiding death, we’ll consider how embracing it can restore a sense of beauty, meaning, and sacredness. We’ll also explore current trends that support more personal and empowering end-of-life experiences.

In this class, participants will learn the century-old Indian traditions of preparation and hospitality. Recipes include: Vegetable Biryani – Curried rice with vegetables, dried fruit, and nuts Navratan Korma – Indian cheese mixed with vegetables, nuts, and spices Murgh Korma – Chicken cooked with yogurt, herbs, and spices Pooris – Whole wheat bread fried and puffed Mango Lassi – A yogurt drink made with mangoes

Are you ready to embark on an epic journey of the mind? Join our chess class and unlock the secrets of this ancient and thrilling game! With chess you'll develop your critical thinking, problem-solving abilities, concentration, memory, and attention span all while having a blast! Our class is designed for kids of all levels, so whether you're a seasoned pro or a beginner, we've got you covered. Get ready to learn the ins and outs of chess from opening moves to end-game strategies. With fun and interactive lessons, you'll master the art of the checkmate in no time! So come join us and become a chess master today!

Bring a touch of winter whimsy to life with this charming wire art project! In this hands-on class, participants will create wire snowfolk accented with ribbon or silk scarves. Learn the basics of shaping wire, forming dimensional figures, and adding decorative elements to bring personality and character to your frosty friend. Perfect for beginners and craft lovers alike, this class offers a relaxed and festive atmosphere. Each participant will complete two wire snowfolks to take home—perfect for holiday décor or gifting. All materials are provided, and tools will be available for use. No prior experience needed.

Join Community Ed on our holiday trip to the Twin Cities! We will enjoy a wonderful lunch and presentation of “It’s a Wonderful Life- Live Radio Play” at the Saint Paul Hotel. Wear your favorite holiday sweater and we will celebrate the season! Limited to 48 guests. Registration Deadline: October 15. * Fee includes coach transportation, lunch (three-course meal), and Radio Play presentation at the Saint Paul Hotel * 11 AM Depart Northrop Parking Lot * 5 PM Approximate return * No refunds * Fee: $189

Welcome to the first ever Rochester Schools Winter Guard! “Winter Guard is the sport of indoor Color Guard.” - Winter Guard International (WGI).Color Guard are the performers in marching band who spin, flags, rifles, sabers, other props and dance. They are the visual interpretation of music. The Winter Guard is just the Color Guard performing to recorded music and usually performed in a big gym. This group is made up of high school students from Rochester that will compete in the North Start Circuit.Never have done color guard before? No problem. We welcome all levels! North Star Circuit has listed their competition dates! Here are the dates we are looking to do/attend:February 20th-Irondale Show, 5pm March 20th- Eden Prairie Show, 5pm April 3rd-Championship Show Minnesota State University Mankato, 4pm

Join us for an evening of coloring and conversation. Everyone will receive a coloring book to take home.

In this class, participants will learn to prepare a variety of popular and creative dishes, including: Chole – A spiced, tangy chickpea curry Chicken Tikka Masala – Tandoor-cooked chicken simmered in a rich tomato cream sauce Aloo Gobi – Cauliflower and potatoes seasoned with ginger, cumin seeds, and aromatic spices Kanda Bhaji – Crispy, deep-fried onion fritters Naan – Soft, fluffy, leavened flatbread Along the way, Ashwini shares practical tips, cultural context, and her love for traditional and modern Indian flavors. Bring an apron!

Join us for a hands-on culinary experience exploring the vibrant world of Indian spices—often called the “magic powders” of her mother’s kitchen. These spices can turn everyday meals into flavorful feasts, adding depth and complexity with just a teaspoon. In this immersive class, you’ll learn how to make spice blends from scratch and use ready-made spices with confidence. Engage your senses—taste, touch, and smell—as you explore turmeric, cumin, red chilies, fenugreek, Indian mustard, anise, and more. Recipes Include: Masala Bhat – Spiced rice with assorted vegetables Gulab Jamun – Vanilla-flavored pastry soaked in honey and rose water Chicken Kurma – Creamy chicken with tomatoes, raisins, cashews, and fresh herbs Palak Paneer – Spinach and homemade Indian cheese cubes cooked in spices and herbs Masala Papads – Crispy lentil wafers with black pepper Perfect for beginners or experienced cooks, this class offers a flavorful introduction to the essentials of Indian cuisine. Don’t forget to bring an apron!

Cooking Class Note: Ingredient substitutions may not be possible to accommodate dietary restrictions. All youth and adults must agree to the SLICE! Learning Kitchen safety policies before entering.